Summer is almost over but it’s never too late to indulge in your favorite dessert – ice cream. While it’s true that overdoing this all-time favorite treat may be unhealthy, there are several ways to enjoy it without compromising your health.
One of the best ways of doing it is by making your own ice cream at home and incorporating something healthy, like Maeng Da Kratom. Check out this easy and nutritious ice cream recipe that you can try before the summer ends.
- Maeng Da Kratom powder
- 1 cup of milk
- ¾ cups of sugar
- 2 cups of heavy cream
- 5 pieces of egg yolks
Making this kratom-infused ice cream is relatively easy. In a saucepan, heat up a cup of milk and sugar, stirring gradually until blended well. Then, add Maeng Da Kratom powder into the mixture. Take note though that the amount of powder you will use depends on your tolerance to its bitter taste.
Next, prepare an ice bath for your kratom ice cream. Put some ice and water in a large bowl, filling it halfway. Then, in a smaller bowl, pour some heavy cream and set it in the ice bath. While it’s resting, whisk together the egg yolks and kratom mixture in a saucepan over low heat. Continue whisking it until thick enough to coat the back of your spoon. You can also add any ingredients that you desire like cinnamon and vanilla extract.
After that, take out the chilled heavy cream from the ice bath and mix it with your Maeng Da Kratom ice cream mixture. Once well-blended, pour the final mixture into a glass or container and refrigerate. Be sure to stir and refreeze it again after 30 minutes. Continue doing this several times until it is completely frozen. Your Maeng Da Kratom ice cream is now ready to serve.
- Kratom powder can be quite bitter in taste. That being said, you may want to add ingredients that can improve its taste. Sugar, cinnamon, and vanilla extract are known to enhance kratom’s taste, making it more tolerable for consumption.
- Kratom has the ability to adapt well with other ingredients. That being said, you can add it to any recipe without worrying about its bitterness. While its taste and smell may change depending on the ingredients you add, its potency and effectiveness will remain the same.
- Similarly, cooking kratom leaves does not affect its efficiency. A common misconception by many is that cooking it on a high temperature damages its alkaloid chemistry. However, that is not the case at all. In fact, mixing cooked kratom leaves with other ingredients may even improve its effects.
Maeng Da Kratom doesn’t have to be taken as a bitter supplement. There are plenty of ways you can do to improve its taste without affecting its effectivity. With the right knowledge and a bit of creativity, you are sure to reap the full benefits of kratom in no time.